![]() ![]() Mackerel is another type of strongly-flavored Atlantic fish. One recipe you substitute bluefish for is Mackerel Escabeche. The acid and garlic butter really complements the richness of bluefish well. In this recipe, the fillet of bluefish is paired with the smoky garlic butter, a squeeze of lemon and some herbs sprinkled on top. Bluefish are moist and oily so they are not everyone’s cup of tea, but this recipe will change nearly any naysayers’ mind. When they are cooked right, bluefish are heavenly and one such recipe we’ll talk about is the Sous Vide Blue Fish with Smoky Garlic Butter. Little bluefish can be consumed by frying them. Bluefish are generally eaten raw, baked, poached, or smoked. The meat is moist so they need to be cooked or eaten fresh from the ocean or else they tend to go bad fairly quickly. Bluefish has a strong flavor with edible skin. The taste of bluefish is as “fishy” as you can get. Image Credit: Flickr user gsz ( CC BY-NC-ND 2.0 ) Flavor of Bluefish While the majority of the bluefish migrate from one place to another, there are some bluefish that do not migrate. ![]() They are also sighted far south in the Gulf of Mexico. Bluefish can also be found as far north as Nova Scotia.īluefish migrate around the world you can find them as far west as Cape Cod and as far east as the Sea of Marmara near Istanbul. Bluefish can be found throughout the open waters of the world and are mostly found in Florida and later in the year in Massachusetts. The bluefish is the only extant species of the Pomatomidae family. We at Suvie are big fans of bluefish, and hope to convert you to this strong-flavored fish. Bluefish is a unique seafood delicacy that has a polarizing reputation. ![]()
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |